Peru Wilder Garcia

We're thrilled to present our latest discovery: Wilder Garcia, a captivating microlot single origin straight from Peru. This exceptional coffee boasts a round body, gentle acidity, and a truly mesmerizing flavor journey. Picture yourself savoring the delicate sweetness of peach, the crispness of pear, and the exotic tang of starfruit, all harmonizing in each delightful sip. It's a testament to the dedication and expertise of the farmers who carefully nurtured these beans. Don't miss your chance to experience the magic of Wilder Garcia – available now for a limited time.

• Region:  Wilder Garcia
• Altitude: 1800
• Process: Washed

Wilder Garcia maintains a close relationship with the health of his coffee trees. At 1800masl, his 23-hectare farm enjoys an ideal climate for growing Arabica coffee, which spans 16 hectares of land.

Wilder began implementing a Tissue Management System (TMS) on his coffee farm six years ago to achieve a productive balance. The system relies on a two-year cycle and is applied in blocks. Caturra, Bourbon, Typica, Geisha, and Java varietals grow here, and their tissue management depends largely on the skeletal style of the trees. In 2020, Wilder also renovated four hectares with new coffee plants.

After the harvest, cherries are often depulped on the same day and fermented for 48 hours in hermetic tanks before drying in solar dryers. The farm produces around 720 quintals of parchment annually (1 quintal = 46kg of green coffee beans).

What Does Coffee From Peru Taste Like?

Peruvian coffee beans thrive in the high altitudes of the Andean peaks, slowly maturing into incredibly sweet cherries that are hand-picked for maximum ripeness. They’re known for their medium-bodied and well-balanced flavor profiles and offer notes of chocolate, nuts, and mild acidity.